Turnip and Herb Hash Browns

Ingredients:

• 2 cups of peeled and grated turnips
• 2 spring onions- greens - this is a lower fructose but still onion flavour
• 1 medium sized egg
• 1 tablespoon of fresh thyme ( other herbs can be used like basil or oregano or coriander or parsley)
• Sea salt
• Black pepper
• 2 tablespoons of olive oil

Directions:

1. Peel and grate turnips. I did this with a julienne.

2. Place grated turnip with herbs and onion. Mix well and then add egg. Season with salt and pepper

3. Heat Oil in frying pan on a medium heat.

4. Spoon a large tablespoon of the turnip mix into the frying pan and press into a circular type shape.

5. Cook gently until brown on one side. Flip and press down to cook the opposite side.

6. Serve and enjoy