Tandoori Paste

Ingredients:

• 1 tablespoon of coriander seeds
• 5  green cardamon pods
• 10 cloves
• 2 tablespoons of chilli powder
• 1 1/2 tablespoons  of cumin ceeds
• 1 tablspoons ground turmeric
• 2 tablespoons ground cinnamon
• 1 tablespoon murray river salt
• 40 g brown sugar
• 120 g passata
• 100g garlic crushed
• 80g ginger crushed
•  180mls of organic olive oil 

Directions

Simply place all ingredients into a blender and blend for 20 seconds on high speed. Transfer into sealed jar. Cover with a little extra oil to preserve. 

Here It has been spread on barramundi before baking in the oven for 20minutes.