Sweet potato, salmon and dill pancakes

Ingredients:

• 300g sweet potato grated 
• 2 eggs
• 3 spring onions - greens ideally
• 4 tablespoons of fresh dill
• rind of one lemon
• 100g of rice flour
• olive oil to cook
• Love
• optional serve with smoked salmon/ avocado
• dressing - lebanese cucumber, 3/4 cup of goats yoghurt, 2 tablespoons of fresh dill, 1 teaspoon lemon juice 

Direction:

1. Blend or whisk eggs, rice flour, spring onion, dill and rind of lemon up.

2. Stir through the sweet potato

3. Mix up and fry in a oil. Using only as much oil as needed

4. Whisk up ingredients for dressing.

5. Layer it on plate with a garnish of dill on top.