Silverbeet Ricotta Bake

Ingredients

One bunch of silverbeet. Washed and stems cut off

250g of ricotta

IGA tomato and herb mix in a jar (gluten free, onion free and vinegar free)

Bunch of basil leaves. Leaves removed and washed.

One egg.

Love

 

Directions:

Put all ingredients in a fry pan and cook until silverbeet is soft. Then I put the pan with the ingredients into a moderate oven for 15 minutes. Serve and enjoy.