Pomegranate Christmas Goats Cheese Ball

Ingredients:

• 1/2 a pomegranate arils removed and set aside 
• 2 packets of Meredith Valley Goats Cheese or Lactose Free Philadelphia Cream Cheese
• 1 garlic clove- optional
• Greens of 2 spring onions
• 1 tablespoon of chives
• Pinch of black pepper or nigella seed - optional
• 2 teaspoons of fresh rosemary plus more for garnish
• Love

* served with home made nut crackers

Directions

Remove the Pomegranate Avrils and set aside. Place garlic clove, rosemary, spring onion, pepper, chives in a blend and cut til fine. then I put the chosen cheese in the blender and blend quickly and shape the the cheese and herb ball into a round shape on plate to be served. It is easier to make it ball shape with the lactose  free cream cheese. Then I cover the ball with the set aside pomegrante avrils. Garnish with a swig of rosemary.