Japanese Curry Powder

Ingredients:

• 1 tablespoon of turmeric powder
• 1 tablespoon of cumin powder
• 1 tablespoon of coriander powder
• 3 bay leaves dried
• 2 teaspoons of paprika
• 1 teaspoon of fennel seeds
•  1 teaspoon of cinnamon
• 1 tsp of garlic powder or dried chives
• 1/2 teaspoon of ginger powder
• 1/2 teaspoon of cardamon powder
• 1/2 teaspoon of black pepper cracked
• 1/2 teaspoon of nigella seed

Directions:

Add all ingredients to a thermomix and cook for 5 minutes /100 degrees with measuring cup off. Scape down the sides and then blend for 2minutes/speed 9 with measuring cup on.

Without a thermo mix add all ingredient to a dry non stick pan on medium heat. Cook for 5 minutes. Then grind it up finely in a mortar and pestle. 

Store in a jar.