Gluten Free Bread

Ingredients:

1. 300g of buckwheat soaked for 3 hours minimum. Drain
2. 60 g of chai seeds soaked in 1/2 cup of water for at least 30 minutes. Leave as gel
3. Extra 1/2 cup  of water
4. 60mls of organic olive oil or macadamia oil 
5. 1/2 teaspoon of bicarb Soda
6. 1/2 teaspoon of himalyan Salt
7. Juice of 1/2 a lemon
8. Love.

Directions

Blend all the ingredients together in a food processor for 3minutes. Spoon into loaf tin with baking paper on all sides and base. Cook for up to 75 minutes on 160 degrees Celsius on the bottom tray of the oven ( if fan forced do 150 degrees). Cool for at least 30 minutes before removing and cool completely before serving. Keeps for up to one week wrapped in fridge.  Enjoy.