Chai Tea

Ingredients (to serve 4)

1. 4 cups of rice milk, or almond milk
2. Grate 1/2 teaspoon or ginger put it in a metal teabag ( we have these for sale at Possum Hollow) 
3. Pulverise 2 cardamom pods
4. 1 teaspoon of cinnamon
5. 3 cloves pulverised
6. Optional extras - vanilla powder, 1 star anise crushed
7. LOVE

Directions

Put all ingredients in a saucepan and slowly bring to the boil as you are stirring.

Once it has not quite boiled turn off the heat - put the lid on the saucepan and let it sit for 7 minutes.

Or do it all in a Thermomix. 

Add maple syrup only if needed - you will generally find it sweet enough.