Cashew Yoghurt - Dairy Free, Fructose low, Vegan, Gluten free

Ingredients:

• 2 cups of raw cashews soaked overnight
• 1/2 cup of almond milk
• 1/2 lemon squeezed to make juice
• 1 teaspoon of pure maple syrup
• pinch of himalayan salt
• 2 capsules of Ultra Flora Restore DF (probiotics)

Directions

1. Drain and rinse soaked cashews, add all ingredients minus the probiotics. Blend at high speed in blender for one minute. 

2. Transfer to bowl and sprinkle the probiotics out of the capsules over the yoghurt. Mix thru.

3. Cover the bowl with muslin and leave it in warm, dark place for 24- 48 hours.

4. Store in airtight container in the fridge It will last approximately 5 days. 

5. Nice to have with fresh fruit or frozen berries.