Cabbage and Buckwheat Noodles

Ingredients:

• Soba gluten free buckwheat noodles
• 1/4 red cabbage cut finely
• 1 carrot- julienne grated
• Green cucumber sliced and each slice cut in quarter
• Coriander - 15 leaves
• Dressing  - lime juice
• Sprinkled in sesame seeds
• Optional to add a red chilli deseeded and or greens of spring onion
• Optional 125g peanut butter( can use almond butter as alternative), add 40ml gluten free tamari, 40ml olive oil, 40ml rice wine vinegar and 1/4 chilli deseeded and 5cm piece of ginger. Blend up 
• Optional add a tin of alaskan red salmon to it for more protein
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Directions

1. Cook the noodles and drain well

2. All other ingredients mix in serving bowl. Add the Noodles

3. Divide into serving bowls, garnish with a few coriander leaves, put a dollop of peanut sauce on top. Sprinkle with sesame seeds. 

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