Banana Bread
Ingredients:
- 4 bananas
- 6 eggs
- 4 dates
- 2 teaspoons of vanilla essence
- 60-ml of rice bran oil
- 1/2 teaspoon of cinnnamon
- 2 teaspoons of gluten free baking powder
- 70 grams of coconut flour
- 20grams of soaked Chai seeds
- Love.
Directions
Blend up banana, eggs, dates, vanilla, cinnamon, baking powder, oil together then add coconut flour and lastly the chai seeds. Leave mixture for ten minutes. Pour into loaf tray and bake in oven 180 degree Celsius for 40-50 minutes. Leave to cool. Can be left refrigerated for up to one week.