Ingredients ( to serve 4)
- 4 cups of rice milk
- Grate 1/2 teaspoon or Ginger put it in a metal teabag ( we have these for sale at Possum Hollow)
- Pulverise 2 cardamom pods
- 1 teaspoon of cinnamon
- 3 cloves pulverised
Put all ingredients in a saucepan and slowly bring to the boil as you are stirring.
Once it has not quite boiled turn off the heat - put the lid on the saucepan and let it sit for 7 minutes.
Add brown sugar or honey only if needed - you will generally find it sweet enough.