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1. Combine the fish, lime juice and onion in a bowl. Cover and refrigerate for 2-4 hours stirring 3-4 times.
2. Remove from the fridge and drain off the liquid just leaving enough to keep the fish wet.
3. Add tomato, spring onion, avocado, garlic, chilli, coriander, salt, pepper and gently toss together.
4. Serve on tortilla chips. Enjoy